Wild Mushroom Sauce (For Gnocchi or Pasta)

Dedee Royale's Note:

Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi. Instead of heavy cream I used evaporated milk which gave a rich and delicious flavor.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb fresh mushrooms
• 2 tablespoons unsalted butter
• 1/4 cup scallion, minced
• 1/8 teaspoon dried thyme
• 1/4 cup chicken stock
• 1 1/2 cups evaporated milk
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup parmesan cheese

Directions:

1. Wipe dirt off mushrooms with a damp paper towel.
2. Slice the mushrooms and set aside.
3. Melt butter in a skillet over medium-low heat.
4. Add scallions and cook for about 3 minutes.
5. Add mushrooms and thyme and cook for about 4 minutes.
6. Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
7. Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
8. Blend in Parmesan cheese.
9. Remove from heat and toss with your favorite cooked pasta or gnocchi.