Wild Mushroom Sauce (For Gnocchi or Pasta)

Total Time
35mins
Prep 20 mins
Cook 15 mins

Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi. Instead of heavy cream I used evaporated milk which gave a rich and delicious flavor.

Ingredients Nutrition

Directions

  1. Wipe dirt off mushrooms with a damp paper towel.
  2. Slice the mushrooms and set aside.
  3. Melt butter in a skillet over medium-low heat.
  4. Add scallions and cook for about 3 minutes.
  5. Add mushrooms and thyme and cook for about 4 minutes.
  6. Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
  7. Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
  8. Blend in Parmesan cheese.
  9. Remove from heat and toss with your favorite cooked pasta or gnocchi.