Total Time
30mins
Prep 10 mins
Cook 20 mins

This is my all time favorite mushroom sauce that is also on my weight watchers menu.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add shallots and cook 2 minutes.
  3. Add mushrooms and cook 3 to 5 minutes, until they start to release juices.
  4. Add chicken broth and thyme and bring to a simmer.
  5. Simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups).
  6. Remove from heat, add parsley and season to taste with salt and black pepper.
  7. Note: All sauces can be made in advance and refrigerated for up to 3 days.

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