Wild Mushroom Sauce

Name: Wild Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/4 cup finely chopped shallot; 2 garlic cloves, minced; 2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.); 1/3 cup dry sherry or 1/3 cup water; 2 -3 tablespoons lemon juice; 1/2 teaspoon dried thyme leaves; 2 cups reduced-sodium vegetable broth; 2 tablespoons cornstarch; salt and pepper

Submitted by kiyiya

"wonderful sauce for mushroom-lovers! (like me!!)"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₄ cup finely chopped shallot
2 garlic cloves, minced
2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
¹⁄₃ cup dry sherry or 1/3 cup water
2 -3 tablespoons lemon juice
¹⁄₂ teaspoon dried thyme leaves
2 cups reduced-sodium vegetable broth
2 tablespoons cornstarch
salt and pepper

directions

saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.