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    You are in: Home / Recipes / Wild Mushroom Risotto Recipe
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    Wild Mushroom Risotto

    Wild Mushroom Risotto. Photo by Derf

    1/2 Photos of Wild Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kymmarie's Note:

    I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to simmer in medium saucepan. Reduce heat to low; cover and keep broth hot.
    2. 2
      Melt 3 tbsp butter with olive oil in heavy large saucepan over medium heat. Add chopped shallots; sauté 1 minute. Add wild mushrooms; cook until mushrooms are tender and juices are released, about 8 minutes. Add rice and stir to coat. Add sherry and simmer until liquid is absorbed, stirring frequently, about 8 minutes. Increase heat to medium-high. Add 3/4 cup hot chicken broth and simmer until absorbed, stirring frequently. Add remaining hot chicken broth 3/4 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is just tender and mixture is creamy, about 20 minutes. Stir in Parmesan cheese and chopped fresh thyme. Serve warm.
    3. 3
      You may not need to use all the broth.

    Ratings & Reviews:

    • on March 10, 2013

      55

      This has become a family favorite. Delicious with truffle-infused olive oil! The fresh thyme makes the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      this was so good! i served with bourbon chicken (Bourbon Chicken) and the flavors were amazing! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2005

      55

      really good risotto, very flavourfull, was out of sherry so used a nice dry white wine and crimini mushrooms, the parmesan and fresh thyme right out of the garden. Wonderful combination of ingredients. Thanks for sharing a good one!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Mushroom Risotto

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.1
     
    Calories from Fat 223
    36%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 33.9 mg
    11%
    Sodium 1316.8 mg
    54%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 18.6 g
    37%

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