Wild Mushroom, Red Onion and Sage Pizza

Submitted by dicentra

"This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 473.18 ml white mushrooms, sliced
• 473.18 ml wild mushrooms, sliced
• 236.59 ml red onion, slivered
• 4.92 ml olive oil
• 1.23 ml salt
• 1.23 ml black pepper
• 1 pizza crust
• 4.92 ml dried sage
• 236.59 ml mozzarella cheese, shredded
• 14.79 ml fresh parsley, chopped

directions

1. Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
2. In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
3. Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
4. Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
5. Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.

Reviews

[day-hee]

Simple and delicious! I made a small personal pizza on whole wheat pita bread, used white mushrooms and didn't bother blotting them after sauteeing with the onions. I actually had dried parsley and fresh sage, so that's what I used. The sage was perfect with the mozzarella and the veggies. The pita was toasty enough after baking at 400 for about 9 mins. Would make again for sure!

 

[Sharon123]

Yum! I used a small boboli crust, white and portobello mushrooms. I really enjoyed it and will make again! Thanks!