2 Reviews

Simple and delicious! I made a small personal pizza on whole wheat pita bread, used white mushrooms and didn't bother blotting them after sauteeing with the onions. I actually had dried parsley and fresh sage, so that's what I used. The sage was perfect with the mozzarella and the veggies. The pita was toasty enough after baking at 400 for about 9 mins. Would make again for sure!

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day-hee September 20, 2012

Yum! I used a small boboli crust, white and portobello mushrooms. I really enjoyed it and will make again! Thanks!

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Sharon123 November 04, 2007
Wild Mushroom, Red Onion and Sage Pizza