Wild Mushroom, Red Onion and Sage Pizza

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.

Ingredients Nutrition

Directions

  1. Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
  2. In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
  3. Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
  4. Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
  5. Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.
Most Helpful

5 5

Simple and delicious! I made a small personal pizza on whole wheat pita bread, used white mushrooms and didn't bother blotting them after sauteeing with the onions. I actually had dried parsley and fresh sage, so that's what I used. The sage was perfect with the mozzarella and the veggies. The pita was toasty enough after baking at 400 for about 9 mins. Would make again for sure!

5 5

Yum! I used a small boboli crust, white and portobello mushrooms. I really enjoyed it and will make again! Thanks!