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    You are in: Home / Recipes / Wild Mushroom, Red Onion and Sage Pizza Recipe
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    Wild Mushroom, Red Onion and Sage Pizza

    Wild Mushroom, Red Onion and Sage Pizza. Photo by Sharon123

    1/1 Photo of Wild Mushroom, Red Onion and Sage Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.

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    Units: US | Metric


    1. 1
      Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
    2. 2
      In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
    3. 3
      Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
    4. 4
      Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
    5. 5
      Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.

    Ratings & Reviews:

    • on September 20, 2012


      Simple and delicious! I made a small personal pizza on whole wheat pita bread, used white mushrooms and didn't bother blotting them after sauteeing with the onions. I actually had dried parsley and fresh sage, so that's what I used. The sage was perfect with the mozzarella and the veggies. The pita was toasty enough after baking at 400 for about 9 mins. Would make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      Yum! I used a small boboli crust, white and portobello mushrooms. I really enjoyed it and will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Mushroom, Red Onion and Sage Pizza

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.9 g
    Cholesterol 22.1 mg
    Sodium 326.6 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 8.8 g

    The following items or measurements are not included:

    pizza crusts

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