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    You are in: Home / Recipes / Wild Mushroom Ravioli Recipe
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    Wild Mushroom Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    KelBel's Note:

    This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's Light& Tasty.

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    Units: US | Metric


    1. 1
      In small saucepan, combine water and porcini mushrooms. Bring to boil. Remove from heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside.
    2. 2
      In small non-stick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer uncovered for 3-5 minutes or until liquid is evaporated. Remove from heat. Stir in cream cheese. salt and pepper. Cool to room temperature.
    3. 3
      Make sauce: In a samall saucepan, saute button mushrooms and garlic in remaining butter. Add marinara sauce and simmer.
    4. 4
      Spoon 2 teaspoons of mixture in center of wonton wrapper. Moisten edges with water, all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Crimp with fork or pastry wheel. Repeat with remaining filling and wrappers.
    5. 5
      Bring a large pot of water to a boil. Add ravioli. Reduce heat to gentle simmer and cook 1-2 minutes until ravioli float to the top and are tender.
    6. 6
      Top with pasta sauce, parmesan and parsley.

    Ratings & Reviews:

    • on May 30, 2006


      Loved this recipe! I added garlic in the saute step, and used the mushroom filling in the instant mashed potato gnocchi recipe. Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Mushroom Ravioli

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.2 g
    Cholesterol 23.4 mg
    Sodium 919.7 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.5 g
    Sugars 9.6 g
    Protein 12.5 g

    The following items or measurements are not included:

    shiitake mushrooms

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