Wild Mushroom Ragout in Puff Pastry Shells

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READY IN: 55mins
Recipe by Diana Adcock

Posted for Catherine and Erin-- Great as an appy for a dinner party or as a main dish for vegetarians.

Ingredients Nutrition


  1. Prepare the pastry shells according to the package directions.
  2. Heat oil in a 10-inch skillet over medium-high heat.
  3. Add the mushrooms**, garlic, rosemary and thyme.
  4. **If mushroom are large chop to desired size.
  5. Cook until the mushrooms are tender, stirring often.
  6. Stir the wine and vinegar in the skillet.
  7. Cook until the liquid is reduced by half.
  8. Stir in the soup and milk and heat to a boil.
  9. Spoon the mushroom mixture into the pastry shells.
  10. Top with shredded cheese, then parsley.
  11. Serve immediately.

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