wild mushroom ragout

READY IN: 45mins
Recipe by chia2160

this is wonderful served over polenta

Top Review by P48422

I thought this was wonderful. I used some oyster mushrooms in place of the portabellos. It was excellent! I served it over fusilli with a generous scrape of parmesan. I think you could probably use any combination of mushrooms in this. Next time I'd like to try it with polenta, or pile it on some brushetta. Thanks, Chia!

Ingredients Nutrition


  1. in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
  2. in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
  3. add remaining oil and all mushrooms, saute 5 minutes.
  4. add wine, reduce for 3 minutes.
  5. add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
  6. lower heat, cover, simmer 20 minutes.
  7. if too dry add additional mushroom liquid.
  8. stir in parmesan cheese, serve.

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