This recipe was excellent and very simple to make. I halved the recipe and did not have wine so I used Better than Bouillon's veggie base to make a cup of broth. The dish turned out great and I served it over some quick cook farro.
I could see me making this a LOT. This is very simple to make and it is so flavourful. I have a similar recipe, but this is so much better than the one I had (86'ing that recipe now). This would be great with just about anything: holiday meal, steaks from the grill, you name it. Wonderful. Thanks Julesong!