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    You are in: Home / Recipes / Wild Mushroom Ragout Recipe
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    Wild Mushroom Ragout

    Wild Mushroom Ragout. Photo by Julesong

    1/1 Photo of Wild Mushroom Ragout

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy bottomed pot over high temperature heat the oil until very hot.
    2. 2
      Add the mushrooms all at one, and saute on high until they release their liquid, stirring occasionally.
    3. 3
      When the liquid has evaporated from the bottom of the pot, add the wine and chopped herbs, stir, and saute until the wine and liquid is almost completely reduced.
    4. 4
      Season to taste with salt and freshly ground pepper, and serve hot.
    5. 5
      Note: this dish would also be tasty with a combination of other mushrooms, such as porcini and morels!

    Ratings & Reviews:

    • on April 26, 2005

      55

      I could see me making this a LOT. This is very simple to make and it is so flavourful. I have a similar recipe, but this is so much better than the one I had (86'ing that recipe now). This would be great with just about anything: holiday meal, steaks from the grill, you name it. Wonderful. Thanks Julesong!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Mushroom Ragout

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 62
    48%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    herbs

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