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    You are in: Home / Recipes / Wild Mushroom Pistachio Pasta Recipe
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    Wild Mushroom Pistachio Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    sofie-a-toast's Note:

    From the food network show "Private Chefs of Beverly Hills"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium-high, add 3 T butter and saute the onions until lightly browned, about 7 minutes. Add mushrooms, and salt and pepper, to taste, and cook for 3 minutes. Stir in the garlic and cook for another 2 minutes, then reduce the heat to medium. Add another 2 T of butter and the flour. Stir until a paste forms around the veggies. Add the stock slowly, bit by bit, stirring until its easy to add a large amount without clumping. Simmer until reduced by half and thick. Stir in the pistachio nuts, chili flakes and oil, and season, to taste, with salt and pepper. Set aside.
    2. 2
      In a separate pot, cook your favorite pasta (penne, pappardelle etc.) according to package instructions. Put the pasta in the center of each white plate and spoon some sauce over the top. Garnish with some grated cheese, and a sprinkle of chopped pistachios.

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    Ratings & Reviews:

    • on September 08, 2014

      55

      This made a great dinner! I loved the addition of the pistachios, very nice touch. For the flour I used a mix of sweet rice flour and cornstarch, and for the mushrooms a mix of wild mushrooms which can be found in our local wholesale. Thanks for sharing! Made for CQ 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Mushroom Pistachio Pasta

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.3
     
    Calories from Fat 352
    39%
    Total Fat 39.1 g
    60%
    Saturated Fat 12.7 g
    63%
    Cholesterol 43.5 mg
    14%
    Sodium 409.0 mg
    17%
    Total Carbohydrate 109.3 g
    36%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.3 g
    41%
    Protein 27.4 g
    54%

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