Wild Mushroom Pate

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READY IN: 23mins
Recipe by GoldsmithLissa

ADD 3-4 hrs chill time.... From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chardonnay or Pinot Gris Serve on bruschetta, with pita chips, or fresh veggies. Garnish with fresh thyme. I like to increase the garlic and black pepper!

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 mins). Add mushrooms. Cook, stirring, until wilted and starting to brown.
  2. Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 mins).
  3. Transfer to food processor. Process with nuts and cheese. Adjust seasoning.
  4. Transfer to serving bowl, cover, and refrigerate until set (3-4 hours).

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