Wild Mushroom Pasta

READY IN: 35mins
Recipe by Miss Annie

The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.

Top Review by Sharon123

OOOOH! This was so good! Will be making this again! I didn't have shitake mushrooms, so I just used more of the others. I didn't have red bell pepper, so I just used green, used dried basil instead of fresh, and didn't have wine, so I used grape juice! It still turned out wonderful!

Ingredients Nutrition

Directions

  1. In a hot skillet, add the olive oil.
  2. Add the garlic, mushrooms and vegetables.
  3. Add the basil and continue to sauté.
  4. Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
  5. Deglaze with the white wine.
  6. Serve over fettuccine.
  7. Garnish with parsley.

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