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    You are in: Home / Recipes / Wild Mushroom Manicotti Recipe
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    Wild Mushroom Manicotti

    Average Rating:

    1 Total Reviews

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    • on April 20, 2005

      Not only is this guest-worthy, it is restaurant worthy! I roasted my own peppers (2 medium-to-large gave me almost exactly 4 oz), used brown chestnut mushrooms for the "your choice" and used my Fresh-made Manicotti or Cannelloni Crepe Shells #96087 recipe for the shells. No mention was made in the recipe at what temp to bake, so I did at 375°F and they were bubbly at 25 minutes. Can't wait to serve this delicious dish to guests. Thanks for posting!

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    Nutritional Facts for Wild Mushroom Manicotti

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 54
    51%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 839.5 mg
    34%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    manicotti

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