Wild Mushroom Crostini

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READY IN: 20mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook

Ingredients Nutrition


  1. Slice or quarter mushrooms.
  2. In a skillet, heat oil over medium high heat. Sauté garlic until fragrant. Add mushrooms and sauté until liquid is released and mushrooms are browned. Season with salt and pepper to taste.
  3. In a small bowl, combine mushrooms, parsley and cheese. Place toasts on baking sheet and spoon mushrooms on top.
  4. Bake at 350 until topping is hot and cheese is melted, about 10 minutes.

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