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    You are in: Home / Recipes / Wild Mushroom Cheese Puffs Recipe
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    Wild Mushroom Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chocolatl's Note:

    This would be more accurately called "specialty" or "exotic" mushroom cheese puffs. You should never try picking your own wild mushrooms unless you are an expert. Adapted from The New Irish Table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat olive oil in a large skillet over medium heat.
    3. 3
      Add mushrooms and shallots and saute until softened, 3-5 minutes.
    4. 4
      Generously grease 24 miniature muffin cups.
    5. 5
      Distribute the mushroom mixture evenly among the muffin cups.
    6. 6
      Whisk eggs, half-and-half, parsley, mustard, salt, pepper and bread crumbs together.
    7. 7
      Stir in cheese.
    8. 8
      Spoon over mushrooms.
    9. 9
      Bake until lightly browned and puffed, 25-30 minutes.
    10. 10
      Remove and let cool 5 minutes.
    11. 11
      Loosen from cups with a knife.
    12. 12
      Turn out onto serving plate.
    13. 13
      These can be made ahead or reheated in a 300° oven for 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Wild Mushroom Cheese Puffs

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 37
    71%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 30.6 mg
    10%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mixed mushrooms

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