Total Time
45mins
Prep 5 mins
Cook 40 mins

This is one of those great dishes that accentuates your "chef's touch" by its home-made appearance: so hearwarming and comforting. I suggest you make this dish just before the guest arrives and keep it warm in the oven: the aroma will surely draw your guests into the kitchen.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Butter an 8x8x2 inch glass baking dish.
  3. Heat butter in a large skillet over medium heat.
  4. Add the green onions, and cook until soft about 2-3 minutes.
  5. Add all the mushroom, garlic, basil, parsley, sage and thyme and saute until mushroom are tender and nicely browned, about 10-15 minutes.
  6. Blend eggs with the cream, milk, all but 2 tbsps of the Parmesan, salt, pepper and cayenne together in a large bowl.
  7. Add the bread cubes tossing gently to coat.
  8. Let stand 15 minutes and then stir in the mushroom-onion mixture.
  9. Pour into the greased dish and sprinkle remaining cheese over top.
  10. Bake until golden brown and center is set, about 1 hour.
  11. Let it cool for 5 minutes before serving.

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