Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Recipe
    Lost? Site Map

    Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    gailanng's Note:

    A rendition of a recipe from the Crystal Palace restaurant, Magic Kingdom.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Asiago Basil Cream Sauce

    Pasta Base

    Directions:

    1. 1
      To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and chicken base to a low simmer in a 2 quart saucepan. Let it simmer for 10 minutes to develop flavors.
    2. 2
      Carefully add the shredded cheese. Stir constantly to avoid breaking the sauce. You must not boil the sauce at any time or it will separate.
    3. 3
      Cover the sauce and set it aside from the heat until you are ready to add it to the pasta.
    4. 4
      To Finish the Pasta: In a large saute pan, over medium high heat, add bacon and stir occasionally.
    5. 5
      Once bacon is about 3/4 cooked, season with salt, white pepper and granulated garlic add mushrooms and cook them thoroughly. Note: If there's excessive rendered bacon grease, remove some.
    6. 6
      Add pasta to the saute pan and stir well.
    7. 7
      Next, add the sauce and bring to a simmer for approximately ten minutes.
    8. 8
      Remove pasta from the heat and place it on a serving dish. Garnish with basil and Asiago cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1850.4
     
    Calories from Fat 1053
    56%
    Total Fat 117.0 g
    180%
    Saturated Fat 57.2 g
    286%
    Cholesterol 369.2 mg
    123%
    Sodium 3145.6 mg
    131%
    Total Carbohydrate 144.1 g
    48%
    Dietary Fiber 19.2 g
    76%
    Sugars 0.6 g
    2%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    mixed Italian herbs

    asiago cheese

    shiitake mushrooms

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites