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    You are in: Home / Recipes / Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Recipe
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    Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    gailanng's Note:

    A rendition of a recipe from the Crystal Palace restaurant, Magic Kingdom.

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    Units: US | Metric

    Asiago Basil Cream Sauce

    Pasta Base


    1. 1
      To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and chicken base to a low simmer in a 2 quart saucepan. Let it simmer for 10 minutes to develop flavors.
    2. 2
      Carefully add the shredded cheese. Stir constantly to avoid breaking the sauce. You must not boil the sauce at any time or it will separate.
    3. 3
      Cover the sauce and set it aside from the heat until you are ready to add it to the pasta.
    4. 4
      To Finish the Pasta: In a large saute pan, over medium high heat, add bacon and stir occasionally.
    5. 5
      Once bacon is about 3/4 cooked, season with salt, white pepper and granulated garlic add mushrooms and cook them thoroughly. Note: If there's excessive rendered bacon grease, remove some.
    6. 6
      Add pasta to the saute pan and stir well.
    7. 7
      Next, add the sauce and bring to a simmer for approximately ten minutes.
    8. 8
      Remove pasta from the heat and place it on a serving dish. Garnish with basil and Asiago cheese.

    Ratings & Reviews:


    Nutritional Facts for Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1850.4
    Calories from Fat 1053
    Total Fat 117.0 g
    Saturated Fat 57.2 g
    Cholesterol 369.2 mg
    Sodium 3145.6 mg
    Total Carbohydrate 144.1 g
    Dietary Fiber 19.2 g
    Sugars 0.6 g
    Protein 59.3 g

    The following items or measurements are not included:

    mixed Italian herbs

    asiago cheese

    shiitake mushrooms

    asiago cheese

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