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    You are in: Home / Recipes / Wild Mushroom and Leek Galettes (Open Faced Pies) Recipe
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    Wild Mushroom and Leek Galettes (Open Faced Pies)

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    • on November 27, 2007

      We really loved these! I love goat cheese, and the mushroom mixture had great flavor from the wine. I'll definitely make these again, and maybe even use the mushroom mixture in pasta or other things :) Thanks for a yummy recipe.

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    • on September 27, 2007

      We liked this very much, but felt the cheese was overly dominant. The mushroom mixture is wonderful--I used fresh shitakes, cremini and portobellos and Italian parsley from our garden. We also sprinkled the tartlets with some French salt and fresh pepper at the table. The cut-outs atop the galettes were a charming touch. Next time, I would do this with much less goat cheese, or with no goat cheese at all--a touch of cream in the mushroom mixture and perhaps a grating of gruyere. Thanks for a lovely dish, Marra!

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    Nutritional Facts for Wild Mushroom and Leek Galettes (Open Faced Pies)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 315
    64%
    Total Fat 35.0 g
    53%
    Saturated Fat 13.2 g
    66%
    Cholesterol 30.5 mg
    10%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    soft fresh goat cheese

    Detailed Nutrition Values About Nutrition Info
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