Total Time
50mins
Prep 15 mins
Cook 35 mins

This came from a book called Favorite Recipes The Costco Way. *NOTE* It says you can use chanterelle, shitake, oyster, or crimini, or a mixture of all.

Ingredients Nutrition

Directions

  1. Combine flour and butter with a pastry blender until you get a mealy texture.
  2. Add in the cold water, 1 tsp at a time until dough is able to be shaped into a ball. Be careful not to add too much or it will make it sticky.
  3. Roll the dough on a lightly floured surface into a 12 in circle, and then press into a 9 inch pie dish.
  4. Place in pie weights, and bake for 6-8 minutes at 450, or until the edges are a light brown.
  5. Turn oven down to 375.
  6. Remove the weights and sprinkle the shredded cheese along the bottom of the quiche crust.
  7. In a pan, melt 2 tbs butter and add onions and cook until they are soft.
  8. Add in the mushrooms, and saute until lightly brown.
  9. In a large bowl combine egg starters, cream, sun-dried tomatoes, and the onion and mushroom mixture.
  10. Pour into quiche crust, and sprinkle with the basil.
  11. Bake for 30-35 minutes, or until a knife inserted comes out clean.

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