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    You are in: Home / Recipes / Wild Mushroom and Goat Cheese Tartlets Recipe
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    Wild Mushroom and Goat Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mary Fowler Polly W's Note:

    This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!

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    Units: US | Metric


    1. 1
      pre-heat oven 350.
    2. 2
      saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
    3. 3
      Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
    4. 4
      Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.

    Ratings & Reviews:

    • on May 30, 2008


      This recipe is absolutely delicious. I used Cremini mushrooms and soaked, dried porcini mushrooms as I couldn't get wild mushrooms. Puff pastry instead of filo. I suspect these tartlets would still be as wonderful with regular shortcrust pastry too. This recipe is definitely a keeper. I intend to trty it as one large tart; served with baby potatoes and a leafy green salad, it would make a great light meal Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Mushroom and Goat Cheese Tartlets

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 5.1 g
    Cholesterol 20.0 mg
    Sodium 103.2 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 6.8 g

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