2 Reviews

Superb! What a delightful and full flavoured soup , and yet creamy too! I used cepes, chanterelles, trompettes de la mort and morels in this soup, as well as some field mushrooms. My broth was vegetable and had no added salt. I decided to garnish the soup with a floral herbal bouquet, and adorned it with lemon thyme flowers, loveage and thyme sprigs! Made for Photo Tag and submitted for May Flowers in the Photos Forum as well! Merci beaucoup encore Mike! FT:-)

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French Tart May 23, 2008

Excellent soup! I used chanterelles and morels and pured all of it and strained it and the result was a velvety, very flavorful soup. My only addition -- a garnish of fresh chives and a sprinkling of French salt.

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Chef Kate August 26, 2007
Wild Mushroom and Buttermilk Soup