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1/3 Photos of Wild Mushroom and Buttermilk Soup
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind my re-posting it here. Use dried chantrelles, cepes, morels or a mixture.
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried wild mushrooms