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    You are in: Home / Recipes / Wild Mushroom and Beef Pasta Sauce Recipe
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    Wild Mushroom and Beef Pasta Sauce

    Average Rating:

    1 Total Reviews

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    • on October 21, 2008

      This makes a good sauce. However I think next time I will cut the ground beef in half and add more tomatoes. I did use the healthy request version of Campbells Cream of Mushroom and added some Fat Free half and half to thin it out as suggested, it would have been too thick otherwise. Thanks for an enjoyable meal

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    Nutritional Facts for Wild Mushroom and Beef Pasta Sauce

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 261
    57%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 88.1 mg
    29%
    Sodium 1253.0 mg
    52%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.0 g
    28%
    Protein 29.3 g
    58%

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