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    You are in: Home / Recipes / Wild Mushroom and Beef Pasta Sauce Recipe
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    Wild Mushroom and Beef Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Yomet's Note:

    A different twist to pasta sauce this one is neither tomato based nor cream based. Simple and delicious. The mushrooms used can be changed for your favorite kind, next time I will probably add some chanterelles in there - yummy. Can be served over pasta or rice, also great for freezing.

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    Units: US | Metric


    1. 1
      Brown onion, garlic and zucchini, set aside.
    2. 2
      Brown mushrooms, set aside.
    3. 3
      Brown meat.
    4. 4
      Add onion, garlic, zucchini and mushrooms to meat.
    5. 5
      Cook together until almost all liquid has evaporated.
    6. 6
      Add remaining ingredients and cook until cheese has melted.
    7. 7
      If sauce is too thick dilute with milk until desired consistency.
    8. 8
      Salt & pepper to taste.
    9. 9
      Serve over freshly cooked pasta.

    Ratings & Reviews:

    • on October 21, 2008


      This makes a good sauce. However I think next time I will cut the ground beef in half and add more tomatoes. I did use the healthy request version of Campbells Cream of Mushroom and added some Fat Free half and half to thin it out as suggested, it would have been too thick otherwise. Thanks for an enjoyable meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Mushroom and Beef Pasta Sauce

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.5 g
    Cholesterol 88.1 mg
    Sodium 1253.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.6 g
    Sugars 7.0 g
    Protein 29.3 g

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