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    You are in: Home / Recipes / Wild Mushroom and Basil Pesto Bruschetta Recipe
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    Wild Mushroom and Basil Pesto Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CHILI SPICE's Note:

    These 2-bite flavor packed morsels are my most frequently requested appetizers . Everything can be prepared ahead of time up to broiling and baking in the oven. Looking forward to your impute !

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    Units: US | Metric


    1. 1
      In a frying pan heat butter over medium/high heat. Add mushrooms and saute (stirring frequently to prevent burning) until liquid evaporates (about 3-5 min.). Add shallots and garlic, saute for 1 more minute. Add flat-leaf parsley, salt and pepper to taste. Remove from heat.
    2. 2
      Slice baguette on 1 inch diagonals. Brush one side with olive oil. Place slices on a baking sheet and broil in oven until LIGHTLY golden brown (this happens quickly so don't walk away). Remove from oven and spread each slice with basil pesto and topped with mushroom mixture. Last but not least sprinkle with cheese. Return to a preheated 375 degree F. oven. Bake until cheese is melted and center toppings are hot (about 2-5 minutes).
    3. 3
      Serve Hot.

    Ratings & Reviews:


    Nutritional Facts for Wild Mushroom and Basil Pesto Bruschetta

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.7 g
    Cholesterol 6.2 mg
    Sodium 632.6 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 5.0 g
    Sugars 0.9 g
    Protein 10.3 g

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