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    You are in: Home / Recipes / Wild Mushroom and Barley Pilaf Recipe
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    Wild Mushroom and Barley Pilaf

    Wild Mushroom and Barley Pilaf. Photo by Mikekey

    1/7 Photos of Wild Mushroom and Barley Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Debbwl's Note:

    Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

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    Ingredients:

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Heat a medium nonstick saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the mushrooms, onion, and garlic for 5 minutes, or until the mushrooms have released some of their juices and the onions are translucent, stirring occasionally.
    2. 2
      Stir in the barley; cook for 1 minute. Stir in the broth, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low; cook, covered, for 45 to 50 minutes, or until the barley is tender.
    3. 3
      Remove from the heat. Stir in the dillweed.

    Ratings & Reviews:

    • on April 06, 2010

      55

      Really nice flavour and very healthy! I added some dried garlic towards the end of cooking to boost the garlic flavour and this was lovely with some grated parmesan sprinkled over the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      This is so delicious, Debb! Yum! I added a couple of white mushrooms and a couple of cremini mushrooms to the three portabella that made up just over 8oz. I also couldn't find my dill, so I used my favourite mushroom herb partner, thyme. I also stepped up the pepper. I only had one cup of barley, so I used 1/4 cup of brown rice to make up the amount, and that worked perfect. This is so, so, so, good!!! Thanks, Debb, for posting it! Made for 1-2-3 Hits Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      Great side dish to a roast chicken. I cut the recipe in half with no problem. We don't like dill so I used marjoram, which pairs well with mushrooms. Will be making this again! Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Wild Mushroom and Barley Pilaf

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.9 g
    3%
    Protein 3.7 g
    7%

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