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    You are in: Home / Recipes / Wild Maine Blueberry Crisp Recipe
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    Wild Maine Blueberry Crisp

    Wild Maine Blueberry Crisp. Photo by Baby Kato

    1/2 Photos of Wild Maine Blueberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Julie B's Hive's Note:

    Courtesy of The Lighthouse Keeper's Cookbook of Maine.

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    Units: US | Metric




    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
    3. 3
      Mix well and place in a well buttered 8 x 8 x 2 inch pan.
    4. 4
      Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
    5. 5
      Spread evenly over the Wild Blueberry filling.
    6. 6
      Bake 45 minutes or until the crust is brown.

    Ratings & Reviews:

    • on October 16, 2011


      My dh was in crisp heaven. He loves wild blueberries. The topping was delish, crisp and flavorful. I made without the pecans, dh is allergic. Thanks for sharing your recipe Julie B's Hive.

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    • on August 25, 2011


      There is nothing better than Maine blueberries and that's what I used. This crisp had a great oat topping and the berries were just sweet enough. This is one great dessert!

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    • on September 25, 2008


      I didn't have Maine blueberries but I did have some good looking bigger berries that I wanted to use up. This was a GREAT dessert for us! It was just sweet enough without being sicky sweet, which was a big plus in my book, especially because the ice cream we had it with was sweet. We each had a dish with a big scoop of our favorite ice cream on it, and we were happy people! Thanks Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Maine Blueberry Crisp

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 58.1 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 4.9 g
    Sugars 40.7 g
    Protein 3.0 g

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