Wild Maine Blueberry Crisp

Recipe by Julie Bs Hive

Courtesy of The Lighthouse Keeper's Cookbook of Maine.

Top Review by Baby Kato

My dh was in crisp heaven. He loves wild blueberries. The topping was delish, crisp and flavorful. I made without the pecans, dh is allergic. Thanks for sharing your recipe Julie B's Hive.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
  3. Mix well and place in a well buttered 8 x 8 x 2 inch pan.
  4. Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
  5. Spread evenly over the Wild Blueberry filling.
  6. Bake 45 minutes or until the crust is brown.

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