Total Time
Prep 15 mins
Cook 45 mins

Courtesy of The Lighthouse Keeper's Cookbook of Maine.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
  3. Mix well and place in a well buttered 8 x 8 x 2 inch pan.
  4. Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
  5. Spread evenly over the Wild Blueberry filling.
  6. Bake 45 minutes or until the crust is brown.
Most Helpful

My dh was in crisp heaven. He loves wild blueberries. The topping was delish, crisp and flavorful. I made without the pecans, dh is allergic. Thanks for sharing your recipe Julie B's Hive.

Baby Kato October 16, 2011

There is nothing better than Maine blueberries and that's what I used. This crisp had a great oat topping and the berries were just sweet enough. This is one great dessert!

Maine E Ack! August 25, 2011

I didn't have Maine blueberries but I did have some good looking bigger berries that I wanted to use up. This was a GREAT dessert for us! It was just sweet enough without being sicky sweet, which was a big plus in my book, especially because the ice cream we had it with was sweet. We each had a dish with a big scoop of our favorite ice cream on it, and we were happy people! Thanks Julie!

KitchieWitchyGoo September 25, 2008