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    You are in: Home / Recipes / Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche Recipe
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    Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    carrie sheridan's Note:

    The official recipe for wild huckleberry reduction for the bison tenderloins and red potato horseradish cakes served on January 20, 2013 as part of the second course at the luncheon following the second Obama Inauguration

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pot, sauté mirepoix for 8 minutes on medium heat.
    2. 2
      Add the port wine, 1/2 cup of the huckleberries and demi glacé and then allow this to reduce by half to intensify the flavor.
    3. 3
      Strain through a sieve and return to a clean sauce pot.
    4. 4
      Prior to serving, bring sauce to a simmer and add the chocolate, remaining 1/2 cup of huckleberries and butter.
    5. 5
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    veal demi-glace

    huckleberries

    bitter chocolate

    mirepoix

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