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    You are in: Home / Recipes / Wild Huckleberry Pie Recipe
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    Wild Huckleberry Pie

    Wild Huckleberry Pie. Photo by Chef #1802521998

    1/1 Photo of Wild Huckleberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    WILDHARVEST's Note:

    A great tasting huckleberry pie!

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix the above ingredients together with a spoon so that everything is well distributed;
    2. 2
      pour into the bottom pie shell as it sets in the pie plate.
    3. 3
      Dot the top of the mixture with 2 or 3 dabs of butter.
    4. 4
      Top off with the second pie shell.
    5. 5
      Once it is correctly positioned you should have a 1” overlap on the top crust so that it can be crimped with the bottom crust.
    6. 6
      Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
    7. 7
      The pie can be refrigerated until you are ready to bake or baked immediately.
    8. 8
      To bake, preheat your oven to 450 degrees.
    9. 9
      Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over.
    10. 10
      Once the pie looks done and the crust is a light golden brown, it should be done.
    11. 11
      Take it out and let the pie cool on a cooling rack until it is ready to serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 29, 2014

      55

      This recipe is amazing! I used 3 cups of huckleberries instead of 4. Also, I find it helpful to use 6 tablespoons if cornstarch and substitute 4 tablespoons of flour for the tapioca. If you want the pie tart, use a 2/3 cup of sugar. This is the best huckleberry pie recipe on the internet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      I had to make this with half the huckleberries, but halving all the ingredients worked and made for a very yummy pie! Thanks so much for the easy and tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      your an amazingcook! best recipe ever! thanks for the recipe my whole family loves it! keep adding recipes!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Huckleberry Pie

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    huckleberries

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