Total Time
Prep 20 mins
Cook 30 mins

A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.


  1. Wash huckleberries and check for stems.
  2. Place berries and water in deep saucepan or pot.
  3. Slowly bring to a boil.
  4. Add the sugar all at once.
  5. Bring to a roiling boil, then cook for 2 minutes.
  6. Remove from heat.
  7. Add the Certo packet and stir for 3-4 minutes.
  8. Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
  9. Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.