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    You are in: Home / Recipes / Wild Huckleberry Jam Recipe
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    Wild Huckleberry Jam

    Wild Huckleberry Jam. Photo by Chef #1803043137

    1/2 Photos of Wild Huckleberry Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #412115's Note:

    A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Wash huckleberries and check for stems.
    2. 2
      Place berries and water in deep saucepan or pot.
    3. 3
      Slowly bring to a boil.
    4. 4
      Add the sugar all at once.
    5. 5
      Bring to a roiling boil, then cook for 2 minutes.
    6. 6
      Remove from heat.
    7. 7
      Add the Certo packet and stir for 3-4 minutes.
    8. 8
      Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
    9. 9
      Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.

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    Ratings & Reviews:

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    Nutritional Facts for Wild Huckleberry Jam

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 0.1 g
    0%
    Sugars 99.8 g
    399%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    huckleberries

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