Total Time
45mins
Prep 15 mins
Cook 30 mins

Wonderful cornbread from the Wild Hare restaurant. This recipe appeared in Sunset Magazine.

Ingredients Nutrition

Directions

  1. In a bowl mix flour, cornmeal, sugar, baking powder and salt.
  2. In another bowl beat eggs, buttermilk and butter.
  3. Pour liquids in flour mixture and stir until smooth.
  4. Scrape batter into a buttered square pan.
  5. Bake at 400 degrees for 25 to 30 minutes.
  6. It's ready when you poke a fork in and it comes out clean.
  7. Cut into squares and serve.

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