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    You are in: Home / Recipes / Wild Goose Recipe
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    Wild Goose

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    echo echo's Note:

    This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. Just want to warn that I have not yet made this recipe and therefore cannot yet vouch for it, although I chose it because it appeared to me that it has potential to be tasty and interesting. I plan on eventually cooking this and, if needed, will post any changes I think are called for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak plucked and cleaned goose overnight in well salted water.
    2. 2
      Rinse and dry, then stuff with 2 onions and 2 apples, both quartered.
    3. 3
      Place breast side up in open roaster pan and cover with 2 strips thick bacon.
    4. 4
      Brown in 475 degree oven until bacon is crisp.
    5. 5
      Take all fat from pan and discard.
    6. 6
      Remove bacon.
    7. 7
      Add to the pan 1 onion, quartered, 1 carrot, quartered, 1 cut up stalk of celery, 1 bay leaf, 2 or 3 sprigs of parsley, 1/2 teaspoon thyme, 2 cans consomme with 2 cans water, and 1 cup of dry red wine.
    8. 8
      Cover the pan and roast at 375 degrees for 2 to 2-1/2 hours, basting often.
    9. 9
      Goose should be done so that meat will readily pull off carcass.
    10. 10
      Remove goose from roaster and place on warm platter.
    11. 11
      Remove and discard stuffing.
    12. 12
      Strain the gravy and thicken with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
    13. 13
      Correct seasoning if necessary.
    14. 14
      Serve with wild rice.

    Ratings & Reviews:

    • on January 19, 2009

      55

      This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it cooked (I put some foil over the top after the bacon was crisp) thank you so much for this recipe, this is how I will bake my goose from now on!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Goose

    Serving Size: 1 (3225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5459.8
     
    Calories from Fat 3129
    57%
    Total Fat 347.7 g
    534%
    Saturated Fat 109.0 g
    545%
    Cholesterol 1419.5 mg
    473%
    Sodium 5368.2 mg
    223%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 16.9 g
    67%
    Sugars 56.9 g
    227%
    Protein 412.6 g
    825%

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