3 Reviews

Our of my colleagues had a wild garlic plant that is going crazy so she bought some into work to share. Not really knowing what to do with it other than putting it cottage cheese or quark, I decided to try this. It is really easy and very tasty. If she brings more in again, I will take more next time so I can make it again. :) Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Girl May 16, 2013

So far I have made this and have it in the fridge to use later in the week.
I think I may come back with a brilliant review ............ Although I did use Garlic Chives with the pinenuts and did not use the Wild garlic, it tasted awesome with the little taste I did have!
Update~ Stirred thru warm pasta............. Wonderful! The family loved it as a light meal on a warm night.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tisme June 05, 2012

Ten stars - this is FANTABULOUS!! I have bunches of wild garlic in my garden and was looking for a good pesto recipe. Thanks awalde for suggesting your recipe, it's the best wild garlic pesto I've ever tried. Instead of almonds or pine nuts I used roasted cashews because that's what I had on hand. Extremely flavourful, too. Next time I'll use almonds!
Made for Spring into Spring with Garlic and Soy in the Diabetic Forum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany April 07, 2011
Wild Garlic Pesto