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    You are in: Home / Recipes / Wild Garlic Pesto Recipe
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    Wild Garlic Pesto

    Average Rating:

    3 Total Reviews

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    • on May 16, 2013

      Our of my colleagues had a wild garlic plant that is going crazy so she bought some into work to share. Not really knowing what to do with it other than putting it cottage cheese or quark, I decided to try this. It is really easy and very tasty. If she brings more in again, I will take more next time so I can make it again. :) Thanks!

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    • on June 05, 2012

      So far I have made this and have it in the fridge to use later in the week.
      I think I may come back with a brilliant review ............ Although I did use Garlic Chives with the pinenuts and did not use the Wild garlic, it tasted awesome with the little taste I did have!
      Update~ Stirred thru warm pasta............. Wonderful! The family loved it as a light meal on a warm night.

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    • on April 07, 2011

      Ten stars - this is FANTABULOUS!! I have bunches of wild garlic in my garden and was looking for a good pesto recipe. Thanks awalde for suggesting your recipe, it's the best wild garlic pesto I've ever tried. Instead of almonds or pine nuts I used roasted cashews because that's what I had on hand. Extremely flavourful, too. Next time I'll use almonds!
      Made for Spring into Spring with Garlic and Soy in the Diabetic Forum.

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    Nutritional Facts for Wild Garlic Pesto

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1163.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 6.0 g
    Sugars 1.8 g
    Protein 10.3 g

    The following items or measurements are not included:

    garlic sprouts


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