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This sure made the moose meat taste yummy...hubby thought it was on the sweet side...made for "What's on the Menu" tag game...=)
This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it.
Very yummy, Made with deer meat, had some for lunch then froze up the rest and had some for another lunch. Added a bit more bbq sauce to reheat. Definatly something for OAMC