" Wild Game " Moose Sloppy Joes

Total Time
15mins
Prep 5 mins
Cook 10 mins

A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.

Ingredients Nutrition

Directions

  1. Brown moose and onion in skillet and drain.
  2. Add other ingredients and simmer for 5 minutes.
  3. Serve over buns or any other type of bread.
  4. You can also use venison/red deer hamburg in this recipe.
Most Helpful

Awesome! Used jack Daniels bbq sauce and added a few dashes of franks redhot. Loved it!!! Will bemail using the recipe again and again!

earthchyld777 June 29, 2015

This sure made the moose meat taste yummy...hubby thought it was on the sweet side...made for "What's on the Menu" tag game...=)

teresas January 10, 2015

This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it.

SandyCooks July 07, 2010