Prep 5 mins
Cook 10 mins
A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
This sure made the moose meat taste yummy...hubby thought it was on the sweet side...made for "What's on the Menu" tag game...=)
This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it.
Very yummy, Made with deer meat, had some for lunch then froze up the rest and had some for another lunch. Added a bit more bbq sauce to reheat. Definatly something for OAMC