" Wild Game " Moose Sloppy Joes

Total Time
15mins
Prep 5 mins
Cook 10 mins

A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.

Ingredients Nutrition

Directions

  1. Brown moose and onion in skillet and drain.
  2. Add other ingredients and simmer for 5 minutes.
  3. Serve over buns or any other type of bread.
  4. You can also use venison/red deer hamburg in this recipe.
Most Helpful

5 5

This sure made the moose meat taste yummy...hubby thought it was on the sweet side...made for "What's on the Menu" tag game...=)

5 5

This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it.

5 5

Very yummy, Made with deer meat, had some for lunch then froze up the rest and had some for another lunch. Added a bit more bbq sauce to reheat. Definatly something for OAMC