My DD boyfriend brought me some ground Elk, so I looked for a recipe I could use it in as an appetizer. This was very nice I made very small meatballs and served them on cocktail picks with a sweet chipolte sauce.
Nice! I used bison, made as directed except for browning the meatballs. I did them in the oven from start to finish, about 1/2 hour at 375. I didn't have quite enough bacon and I think it would have been a little bit better if I had the full 6 slices. And maybe a little salt and pepper. Nice to make though. I got 14 medium size beatballs from the 1 lb. of meat. Thanks so much for posting . . . . . Janet
I used ground venison. These are amazing! Everybody loved them even my 9 year old who's not much of a venison fan. My daughter helped make them and we got about 12 decent sized meatballs when she formed them.