Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Game Chili (Venison and Wild Boar) Recipe
    Lost? Site Map

    Wild Game Chili (Venison and Wild Boar)

    Wild Game Chili (Venison and Wild Boar). Photo by David04

    1/1 Photo of Wild Game Chili (Venison and Wild Boar)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    David04's Note:

    You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop meat and vegetables.
    2. 2
      Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
    3. 3
      Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
    4. 4
      Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
    5. 5
      Add stewed tomatoes, green onions and cilantro and stir.
    6. 6
      Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on June 10, 2012

      55

      I did the recipe with wild boar, and it is a real winner. I usually do chili with beans but it wasn't necessary with the mushrooms and they actually suited the boar better than with beans. I will use this one again for sure. Next time I will try it with deer or maybe mix the two. Thanks for sharing such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wild Game Chili (Venison and Wild Boar)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 95.2 mg
    31%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.9 g
    27%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    mixed mushrooms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites