Wild Forest Mushroom Couscous

Kat's Note:

A unique earthy flavor to the traditional pasta-like grain. Very quick to make.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

Cousous

• 1 1/4 cups water or 1 1/4 cups broth
• 1 cup couscous
• 1 teaspoon butter or 1 teaspoon margarine (optional)
• 1/2 teaspoon salt (optional)

Topping

• 2 tablespoons white wine (use decent quality!)
• 1/2 cup shiitake mushroom
• 1/2 cup porcini mushroom
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon basil

Directions:

1. Bring water to a boil.
2. Add couscous, butter and salt.
3. Remove from heat and let stand 5 minutes.
4. Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
5. Mix topping with couscous, serve immediately.

Reviews

[loof]

Very nice couscous recipe! I had to use a bit more wine to cook the mushrooms and onions, otherwise made as directed. Easy and tasty, great with grilled chicken - thanks for sharing the recipe!