Wild Duck with Pecan Stuffing

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READY IN: 2hrs
Recipe by Iowahorse

So tasty it should be outlawed!

Ingredients Nutrition


  1. Rinse ducks thoroughly with water; pat dry.
  2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
  3. Spoon mixture into cavities of ducks; close cavities with skewers.
  4. Place ducks, breast side up, on rack in a roasting pan.
  5. Wrap 3 slices of bacon around each duck.
  6. Bake, uncovered, at 350 degrees F for 1 hour.
  7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
  8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
  9. Skim off fat from sauce and discard fat; serve sauce with ducks.
  10. Garnish with parsley, orange slices, and cranberries, if desired.

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