Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Duck with Pecan Stuffing Recipe
    Lost? Site Map

    Wild Duck with Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Iowahorse's Note:

    So tasty it should be outlawed!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse ducks thoroughly with water; pat dry.
    2. 2
      Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
    3. 3
      Spoon mixture into cavities of ducks; close cavities with skewers.
    4. 4
      Place ducks, breast side up, on rack in a roasting pan.
    5. 5
      Wrap 3 slices of bacon around each duck.
    6. 6
      Bake, uncovered, at 350 degrees F for 1 hour.
    7. 7
      Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
    8. 8
      Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
    9. 9
      Skim off fat from sauce and discard fat; serve sauce with ducks.
    10. 10
      Garnish with parsley, orange slices, and cranberries, if desired.

    Browse Our Top Duck Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wild Duck with Pecan Stuffing

    Serving Size: 1 (688 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1403.3
     
    Calories from Fat 834
    59%
    Total Fat 92.7 g
    142%
    Saturated Fat 25.9 g
    129%
    Cholesterol 347.5 mg
    115%
    Sodium 2110.8 mg
    87%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 7.0 g
    28%
    Sugars 42.7 g
    171%
    Protein 63.1 g
    126%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites