Prep 30 mins
Cook 3 hrs
great for the holidays or any timeof the year...a fantastic for a dinner party.....another great recipe frome the little red book ..firemans fire house cook book....
- salt and pepper duck.
- take and put in roasting pan with cover.
- add one inch of water and onions.
- cover and cook until tender.
- remove duck,add rice to juice stir put duck back in over the rice and cook about 30 minutes until rice is tender.