Wild Duck and Andouille Sauce Piquant

Total Time
Prep 0 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

Ingredients Nutrition


  1. Brown off duck breasts in some olive oil.
  2. Make a roux with oil and flour.
  3. Add onions, bell pepper, green onions, and parsley to roux.
  4. Stir and cook.
  5. Add one cup water and garlic.
  6. Cook.
  7. Add wine and some more water.
  8. Add other seasonings and tomato sauce.
  9. Mix well.
  10. Add andouille (or smoked sausage) and duck breasts.
  11. Stir.
  12. Simmer on low heat for 3 to 4 hours.
  13. Stir occasionally.
  14. Add more salt and cayenne to your taste.
  15. Serve over spaghetti or rice.
Most Helpful

This was a delicious dish! It makes a lot of sauce which we poured over some rice as well. The only thing that I would add next time is pepper. Thanks Dreamgoddess! Made for ZWT3.

lazyme June 16, 2007