Wild & Creamy Mushroom Soup (Joey's Restaurant)

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Total Time
25mins
Prep 10 mins
Cook 15 mins

This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!

Ingredients Nutrition

Directions

  1. Grind dried porcini in a blender until powderly.
  2. Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
  3. Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
  4. Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
  5. Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
  6. Add remaining broth in a stream, whisking until liquid is smooth.
  7. Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.
Most Helpful

5 5

This is the best mushroom soup recipe ever. It was simple to make and is full of flavour. We were at Joey's for lunch on the weekend and I needed a new favorite from their menu because I can make the soup so easily at home!