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    You are in: Home / Recipes / Wild & Creamy Mushroom Soup (Joey's Restaurant) Recipe
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    Wild & Creamy Mushroom Soup (Joey's Restaurant)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pikake21's Note:

    This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garmish

    Directions:

    1. 1
      Grind dried porcini in a blender until powderly.
    2. 2
      Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
    3. 3
      Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
    4. 4
      Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
    5. 5
      Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
    6. 6
      Add remaining broth in a stream, whisking until liquid is smooth.
    7. 7
      Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Wild & Creamy Mushroom Soup (Joey's Restaurant)

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 193
    65%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 63.6 mg
    21%
    Sodium 731.2 mg
    30%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 8.6 g
    17%

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