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Excellent rice. I used low salt broths. I loved the crunch of the water chestnuts. I ended up just eating a big bowl of this for dinner. Roxygirl
Good and easy. I made it on top of the stove since my oven was being used for other things (broiling). It went well with the London Broil and made for a special Valentine's dinner.
Very simple and good. I made this for dinner and it really warmed the house up. It was a different way to fix rice. The rice was very tender and it had a nice contrast from the crunch of the water chestnuts!!