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    You are in: Home / Recipes / Wild Cranberry Orange Muffins Recipe
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    Wild Cranberry Orange Muffins

    Wild Cranberry Orange Muffins. Photo by Mikekey

    1/1 Photo of Wild Cranberry Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Charlotte J's Note:

    These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped.

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    Units: US | Metric


    1. 1
      Mix cranberries and orange peel, and set aside.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, and salt.
    3. 3
      In a small bowl, combine egg substitute, orange juice, and oil.
    4. 4
      Add all at once to the flour mixture.
    5. 5
      Fold in cranberries and nuts.
    6. 6
      Spoon batter into greased or paper-lined muffin cups.
    7. 7
      Fill muffins cups about 2/3 full.
    8. 8
      Bake in a preheated 375 degree oven for 25 minutes or until done.

    Ratings & Reviews:

    • on November 20, 2011


      These were easy to make and tasted good, but were not quite sweet enough. I think that is because I used fresh berries, since I couldn't find the canned, and the canned would be sweetened. I used to see canned wild cranberries from Maine years ago, but couldn't find them. I just lightly chopped fresh. So perhaps a little more sugar mixed in with the berries and orange peel. They also make a rather small muffin, to get the yield of 12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wild Cranberry Orange Muffins

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.4
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 178.1 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.5 g
    Sugars 9.9 g
    Protein 3.6 g

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