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This is my version of the popular veggie pâté. Good on bread with hot mustard or on crackers. I made the recipe originally with wild cranberries that I poached for 10 minutes in a heavy syrup, then dried in the dehydrator. But you can use store-bought dried cranberries with no problems.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6
The following items or measurements are not included: